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BBQ Food and Booze?
- Thread starter Gill
- Start date
nayr88
Member
- Joined
- 4 Feb 2010
- Messages
- 2,101
When I was in Arizona we had a bbq, I reeeeally like these cheesy bacon jalapeno peppers they cooked up
You cut the jalapeno iin half, long ways, remove all the insides with a spoon, place cheese inside then wrap in some bacon and cook untill the bacon is crispy mmmmmm follow by a corona. Drink untill just below the neck and top up with tequila....haha I couldn't drink it but my girlfriends family was.
They may of cooked the bacon before the wrap, then wrapped it and let it lightly cook the cheese and pepper, other wise you'll burn the cheese and pepper with the time to cook the bacon from raw.
Rose is always a welcome guest at a bbq
You cut the jalapeno iin half, long ways, remove all the insides with a spoon, place cheese inside then wrap in some bacon and cook untill the bacon is crispy mmmmmm follow by a corona. Drink untill just below the neck and top up with tequila....haha I couldn't drink it but my girlfriends family was.
They may of cooked the bacon before the wrap, then wrapped it and let it lightly cook the cheese and pepper, other wise you'll burn the cheese and pepper with the time to cook the bacon from raw.
Rose is always a welcome guest at a bbq
Chicken or pork fillets in homemade marinades - marinade for 24hrs+ for best results.
Spray the meat with apple juice whilst on the BBQ.
Buy high quality sausages from a local butchers.
Pimms is perfect for a nice sunny BBQ - http://www.anyoneforpimms.com/
I'm just about to fire up my own BBQ!
Spray the meat with apple juice whilst on the BBQ.
Buy high quality sausages from a local butchers.
Pimms is perfect for a nice sunny BBQ - http://www.anyoneforpimms.com/
I'm just about to fire up my own BBQ!
Mark Evans
Expert
to go with George's apple juice, lemon water is also good to keep trickling over the meat.
chicken, the kazakh/Russian way, is to marinade in mayonnaise and lemon juice! divine!
chicken, the kazakh/Russian way, is to marinade in mayonnaise and lemon juice! divine!
sanj
Member
QUORN! for the veggies... you know the good people.
I am mad for outdoor cooking in fact I have almost got a complete outdoor restaurant down the bottom of my garden!
I use an old washing machine drum to do a lot of my cooking, here are some lobsters cooked over an oak wood fire...
I use an old washing machine drum to do a lot of my cooking, here are some lobsters cooked over an oak wood fire...
