Does anybody have any experience with cherry shrimp and liquid carbon products?
I'm using Plantedbox Liquid Carbon in my nano.
I plan on half the recommended dosing to start with, then gradually go up to full dose, unless I hear advice to the contrary.
I understand some shrimp are more sensitive than others, but consider cherries to be the more hardy.
I wonder is water chemistry has an influence too i.e. KH, GH, pH?
Thoughts and experience most welcome!
I'm using Plantedbox Liquid Carbon in my nano.
I plan on half the recommended dosing to start with, then gradually go up to full dose, unless I hear advice to the contrary.
I understand some shrimp are more sensitive than others, but consider cherries to be the more hardy.
I wonder is water chemistry has an influence too i.e. KH, GH, pH?
Thoughts and experience most welcome!