Hi mate,
You can think of algae as either being parasitic or predatory. Either way produces the right mindset so that you interpret the events occurring in the tank in terms of plant health instead of thinking in terms of eradication. Parasites or predators are always smart enough to know that their best chance of success is to attack the weaker or most unwary specimens of their prey. They seldom attack prey which demonstrate strength or alertness. So then this becomes the objective. To institute a policy by which the plants becomes healthy enough and thereby strong enough so that algae or other stresses in the environment cannot have a significant impact. EI, or any dosing program for that matter, is therefore not about killing algae. Plants that are healthy readily resist stress, and that's why we're able to grow them in various water conditions that vary so widely from their original habitat, whether that be hardness, pH, KH, temperature extremes and so forth, as well as resisting algal attacks. When a plant is starving due to nutrient deficiency it becomes susceptible to all these stresses because it will lack the resources to make the internal chemical adjustments to protect itself. This is exactly the same, for example, if you suffer scurvy as a direct result of a Vitamin C deficiency. Scurvy cannot attack you if you have an infinite availability of Vitamin C.
Your idea of ammonia consumption, again is just another version of plants competing with algae. The relative uptake rates are not relevant in this sense. Spores may sample the long term rate of change of ammonia and may use this as a trigger to bloom, but steady state ammonia levels don't have the same affect, so dosing programs which use ammonia do not automatically trigger blooms. Bloom triggers are a lot more complicated than just whether there is ammonia. The source of leakage from the plants may also be used in the triggering mechanism, so that the content of the leakage products from a healthy plant will differ from the leakage products from an unhealthy one. A full description of the triggering mechanism is not really clear right now, but, on a macroscopic level, the health of the plant is a key factor, so that's the best thing to concentrate on. It's the only real thing that we can exercise some degree of control over.
Cheers,