Hi,
My local low budget supplier sells both acid treated seiryu and untreated seiryu. The acid treated seiryu is a nice dark, almost black color.
I was wondering if you could use 30% vinegar (acetic acid) to darken seiryu? Did anyone try this, and what are your findings?
Cheers,
Knuta
My local low budget supplier sells both acid treated seiryu and untreated seiryu. The acid treated seiryu is a nice dark, almost black color.
I was wondering if you could use 30% vinegar (acetic acid) to darken seiryu? Did anyone try this, and what are your findings?
Cheers,
Knuta