Benauld
Seedling
Hi guys,
Well, I'm still a good deal away from setting up anything yet, but I'm using my time wisely to do lots of research. Whilst I was looking at possible CO2 sources I came across something called "food grade" CO2.
Does anyone know exactly how this differs from the CO2 in fire extinguishers, etc? Is there a difference in quality, and if so, is this negligible?
Well, I'm still a good deal away from setting up anything yet, but I'm using my time wisely to do lots of research. Whilst I was looking at possible CO2 sources I came across something called "food grade" CO2.
Does anyone know exactly how this differs from the CO2 in fire extinguishers, etc? Is there a difference in quality, and if so, is this negligible?