Hi all,
because you can pick it off the ground over there and it's a hard limestone,
We have the same in the UK, <"
Carboniferous age limestone">, that is really hard. As a general all exposed old rocks are hard, because if they weren't they would have eroded away over geological time. Same with <"
rounded cobbles">, only hard rock becomes rounded and any cobble isn't going to have much effect on water chemistry.
Easy enough to test in a jug of RO or DI water, and bubble some CO2 though it for a few days. I'd be willing to bet a substantial fistful of change that any rock that fizzes with an acid test is going to raise your water parameters with CO2 injection.
I think you are probably right, when you add CO2 you need to keep away from calcareous rocks.
The CO2 situation is slightly different from having naturally soft water, in that you are constantly adding an acid (the proton (H+)) from the dissolution of H2CO3, so you never reach equilibrium.
If you think about it like making <"
fruit squash"> in a glass, where the limestone is the squash concentrate and in the non-CO2 situation you add water and achieve a suitable level of diluted squash and nothing changes. In the added CO2 case you are continually pouring water (CO2) into the glass and you can only keep your squash at the right dilution by continually adding more concentrate*.
When you turn the CO2 off (the tap) then the calcium carbonate (CaCO3) will reform, but only if <"
you've reached saturation"> (about 17 dGH and 17 dKH at 420 ppm atmospheric CO2).
The practical application of this is that the only way you can retain low dGH and low dKH, if you have limestone rocks and add CO2. is by continually replacing the tank water with RO etc.
* You could substitute "Gin" for limestone and "Tonic" for water, if you don't like soft drinks?
cheers Darrel