plantbrain said:No, adding plenty of plants and allowing a 2-3 weeks or time to pass prior to adding the shrimp, should be fine.
Plant and bacteria will keep the NH4 down.
I'm going in for the dry-startup method over 3-4 weeks and intend to be hot on daily water changes for when its eventually filled so hopefully this won't be an issue.
plantbrain said:NeilW said:dw1305 said:In the 'ideal' Japanese breeding setup for CRS they don't add any ferts so I'm guessing in the planted tank any fertiliser is a risk vs. compromise.
I've raise and bred CRS as have many using ADA AS which is loaded with NH4.
I've also dosed typical EI and went from 12 to 50 shrimp a in a few months with other fish present.
So seems like there's little risk once the plants/bacteria are established, the rest is manure rubbish adn fear mongering.
I think some of the real issue with hyper sensitivity in these and few other shrimp has to do with POOR breeding and genetics. They inbreed way too much and do not out cross with other lines to produce a nice high grade + a tougher shrimp that can handle a wide range of aquarium parameters.
I think this makes much more sensible explanation then breeders blindly blaming peoples water 'quality'; as you say rather they shouldn't be breeding ultra-sensitive stock with weak genetics that need to be spoon fed to be kept alive. I am interested in breeding healthy animals so try to buy in new stock from different sources to help with the bloodline, I even go for a mix of grades. Did you have any more tips from your breeding experience? Would it even be an idea to introduce a couple of wild type bee shrimp?
In my limited experience I try to maintain high standards of water quality for all my livestock with frequent maintenance so have yet to notice the supposed sensitivity of CRS. Im guessing my gauge is if its not good enough for the shrimp its not good enough for anything else. I only read about the sensitivity CRS can have to ferts on the internet- trouble is I tend to be paranoid if I find any unknown factors that could affect the shrimp, so you have been greatly reassuring!
Cheers,
Neil