Don't get your hopes too high up with those newly invented CRI numbers, I guess it still is as vaguely and likely as non-standardized as the older °K values.
What they basically do to get a CRI number is use a table of a few standard colours.
Place this under the sun at 5000K and look at the colours, then place the same table under an artificial 5000K light source and look at the colours again.
Now if the colours reflect fairly the same under the artificial 5000K then it means the spectrum is similar to 5000K sunlight and it gets a high CRI number.
I wonder a bit how and when and where and at what time and condition did they determine the sun being 5000°K and look at this colour palette and record it, bring this back indoors to test and compare all artificial lights? They probably have a nice story to take you for a ride and pump up the price. But how would you as the consumer test its validity? In the end, there is no guarantee that you as a buyer and spectator will like what you see when looking at a different colour palette under this light...
How can one standardize a taste?
🙂