I brewed Kombucha several years ago but though I'll just start brewing again and since there is no thread on this topic I will inaugurate it with some picture and a recipe of my own.
4 liter of water + 1 liter starter + scobi
34gr of oolong tea. Can also use black + green tea.
300g sugar
View of the very organized and tidy store room with things that have no business being together in the store room, starting with the Kombucha:
The juice:
Starter kombucha + scobi at the back in bag. Unfortunately we can see it.
Tea I used:
If all goes well PH should reach a solid 2.6/2.8 in a few days considering the temperatures around here.
4 liter of water + 1 liter starter + scobi
34gr of oolong tea. Can also use black + green tea.
300g sugar
View of the very organized and tidy store room with things that have no business being together in the store room, starting with the Kombucha:
The juice:
Starter kombucha + scobi at the back in bag. Unfortunately we can see it.
Tea I used:
If all goes well PH should reach a solid 2.6/2.8 in a few days considering the temperatures around here.