In general, cosmopolitan plants are hard-water tolerant. On the other end of the scale, plants restricted to regions like Pantanal require very soft and acidic water.Does anyone know if theres a list of plants that come from soft water areas and one for harder water areas please.
In general, cosmopolitan plants are hard-water tolerant. On the other end of the scale, plants restricted to regions like Pantanal require very soft and acidic water.
Yet perhaps you'd better ask not about "hardness" but "alkalinity", which is probably even more important as it determines pH.
For general purposes, I like this database.Do you know which prefer low or high alkalinity?
What @_Maq_ suggests and I'm going to guess the easiest way to find ones that don't thrive in <"harder (more alkaline) water"> would be to trawl through the forum for plants that are frequently mentioned with <"iron (Fe) deficiency"> symptoms in a lot of different threads.Do you know which prefer low or high alkalinity
Hi all,
What @_Maq_ suggests and I'm going to guess the easiest way to find ones that don't thrive in <"harder (more alkaline) water"> would be to trawl through the forum for plants that are frequently mentioned with <"iron (Fe) deficiency"> symptoms in a lot of different threads.
cheers Darrel
Generally, yes. (If you don't quote my post, I don't receive notice.)must be able to get by on lower levels of available iron?
Sorry you didn’t quote mine so wasn’t sure.Generally, yes. (If you don't quote my post, I don't receive notice.)
That was because you're the thread starter and you ought to be notified on any post. (If you didn't opt otherwise.)Sorry you didn’t quote mine
That was because you're the thread starter and you ought to be notified on any post. (If you didn't opt otherwise.)
What @_Maq_ says. Iron (Fe) is a two edged sword, where you can have problems with both "edges".Because in water which is not soft and acidic the accessibility of iron is much lower. So, if a species is often mentioned facing iron deficiency, it's likely this species requires soft acidic water.
........... it (iron) is a very strong hard lewis acid which easily forms insoluble salts with many of the hard lewis bases within our hydroponic solutions. When iron is added to a nutrient solution in its “naked” form (for example when adding iron (II) sulfate) the ion easily reacts with carbonate, phosphate, citrate, oxalate, acetate or hydroxide ions to form insoluble compounds that make the iron effectively unavailable to our plants.....The solution to this problem is actually easy and comes in the form of chelating agents that “wrap” around the iron ions and make them disappear to anions that may want to form stable salts with them. There are many of these chelating agents with the most commonly used being EDDHA, EDTA and DTPA.......
That is it, the issue is always one of availability. Because iron is one of the <"most abundant elements on earth"> we know that presence isn't the issue, just availability.So in that case plants that don’t show iron deficiency symptoms in hard water must be able to get by on lower levels of available iron?
Plants from oxygenated, alkaline water always have the issue of iron scarcity and have developed mechanisms to harvest any iron ions that fleetingly becomes available. The opposite is true for plants from peat bogs ("ombrotrophic mires"), or deep anaerobic sediments, <"they have mechanisms"> to oxidise and exclude iron ions............ That is the one, it is why all these old tropical soils are red and quartz rich, everything that is potentially soluble has been washed away, just leaving insoluble quartz and iron (& aluminium) oxides & hydroxides. The iron can't be plant available, or it would have been leached away over the millennia. You can legitimately call "Flourite" "iron rich", but so is a <"red house brick"> and the iron is equally soluble in either case........