Hi
I recently saw a youtube video from a 'local' fish store. He recommended that filters should be dried out, as the bacteria can survive a long time,weeks, as long as oxygen was present, as in leave canister bucket open.
I can't seem to find any evidence or studies on this (other than very different bacteria), and wondered if anyone here has some insight?
I recently saw a youtube video from a 'local' fish store. He recommended that filters should be dried out, as the bacteria can survive a long time,weeks, as long as oxygen was present, as in leave canister bucket open.
I can't seem to find any evidence or studies on this (other than very different bacteria), and wondered if anyone here has some insight?