Mircowave bacon is not too my liking, but each to their own.
Crispy bacon done in the oven and you put the bacon in a cold tray with a cold oven, then turn the heat on but not too high.
The fat releases slower, and is 'cooked off', so the bacon doesn't sit in it, then it crisps up nicely.
mmmmmmmmmmmmmmmmmm, tasty and delicious.
I can't be ass*d with the waiting time usually though, so grill is still my fave method.
I do love my bacon. and sausages. fresh from the butchers only though (and I get it free most weeks in return for fixing his PC )
Sometimes at work I drive everyone mad by talking about food all day long